US sewers are aging poorly, and kitchen waste (food scraps and grease) is the leading cause of sewer problems: clogs, overflows, and capacity reduction. By blocking food waste from the sewer and preventing damage, we not only extend the life of sewers and save taxpayers tens of millions of dollars annually but also contribute to a healthier and cleaner environment. Our focus is the kitchen waste market, but our purpose is service to people—specifically our employees. Employees that are respected and taken care of are better equipped, emotionally and financially, to be of service to their own families, communities, and Schier’s customers. The following bullets describe typical daily and weekly activities of this role: • Use project management software to plan and schedule content delivery • Coordinate with creative team members and subject matter experts to build effective campaigns • Track the results of digital marketing efforts and build monthly reports to internal stakeholders • Regularly touch base with other Schier business areas and outside vendors
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