This means you will be scheduled for actual shifts in either the store, market locations, or kitchen on some days, while other days you will be asked to monitor staff or inventory, deliver orders or other fun details of a small business. be able to work alone or as a team Once you have mastered all positions in the bakery, we will begin to teach you the behind the scenes of the business. We are a small staff of 12-15. Team work and an open mind are a must.
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