Essential Duties and Responsibilities - Reports for work in proper uniform according to the scheduled time. - Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. - Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. - Assists with preparation and set-up of event room when necessary. - Follows service standards, procedures and guidelines.
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