The Barista/Cashier is responsible for serving quality food and beverages to our guests in a friendly and helpful manner and in accordance with Parkhurst Culinary Gold standards. Barista/Cashier is expected to have friendly interactions with customers and to practice genuine hospitality when working with guests and other team members. •Paid time off: depending on the length of your tenure at Parkhurst, a number of hours of work results in one hour paid time off •Adhere to all cash handling procedures. •Advertising the merchandise area using Barista signage and other approved materials.
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