Catering Manager / Director of Service

• Respond to guest and team members concern in an effective and timely manner. • Work along and clearly communicate with other managers, stewards, chefs and event staff. • Must be able to effectively communicate both verbally and written, with all level of employees and guests in • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. At least 3 years of experience working in catering, hotel F&B, or a related field;