Broad Functions: Responsible for overall operation of the establishment to include: implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Schedule work hours for servers and kitchen staff. Knowledge of managing the operations of a business, or group. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.
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