Operate and teach the use of standard equipment required day-to-day in the culinary department of the hotel. Quality Assurance Assist with or directly action culinary improvements for each F&B; business unit. Responsible for implementing and maintaining product improvements in the F&B; department Provide support to each business unit to ensure that the positioning of the business units supports the positioning of the hotel; Demonstrate the understanding of all aspects of the Culinary as it relates to running the business. Maintain, teach and uphold F&B; sanitation and food safety handling for the hotel in accordance with Allegretto Vineyard Resort, International and Local requirements and laws. Empower individual team members who meet quality standards to make individual decisions that benefit the business; Create and execute a successful succession plan.
Create an account to see the full posting, access our search engine, and more.