The job allows you to meet chefs, brewers, and other successful business owners in Asheville and surrounding areas — all while creating your own hours and working from home. We offer a higher-than-average commission and a generous bonus structure, creating the opportunity to make $10k - $20k annually for a part-time job that is both engaging and rewarding. The right candidate will be self-motivated and organized, prepared to spend at least 6-8 hours a week on the job. Previous sales experience is not required, but is a very strong plus. The sales team at Edible Asheville is a central part of our operation, and contributes to our reputation as a high-end magazine with top-quality journalism.
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