Food Services Worker (all shifts available)

Food Services Worker (all shifts available: full time, part time and per diem) University of Vermont Medical Center Burlington, VT JOB DESCRIPTION: The Food Service Worker II provides support for patient services and/or retail food service establishments. The Food Service Worker II must provide excellent customer service to ensure that department quality initiatives and goals are met. The retail Food Service Worker II responsibilities include cashier, food preparation, catering, trash and compost sorting, and restocking. EDUCATION: High School diploma or GED (can be working towards) EXPERIENCE: Experience in a customer and food service setting desirable. The University of Vermont Medical Center will continue to ensure that individuals are employed, and that employees are treated during candidacy and employment, without regard to their sex, gender identity or expression, ancestry, place of birth, HIV status, marital status, age, language, socioeconomic status, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status or obligation for service in the armed forces, or any other characteristic protected by law in all employment practices as follows: Employment decisions at The University of Vermont Medical Center are based on legitimate job related criteria.