Ensuring quality of service, learning all there is to know about the menu, and seeing that customers receive a memorable and transportive experience. Meeting The Bluebird’s exacting standards in regards to cleanliness and maintenance of all areas, equipment and facilities. · Manage and train staff in compliance with The Bluebird’s standards · Maintain strong leadership and management skills to work with a variety of employees at different skills levels and varied backgrounds · Strong organizational skills and ability to prioritize and meet deadlines
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