GENERAL MANAGER

Having experience opening up an establishment is a ++++++ The General Manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. Depending on the size of the restaurant, the general manager may not directly involve themselves in every aspect or task in the restaurant; that means delegation is a key skill for any manager. General Manager, Restaurant Tasks: \\- Develop operational, marketing, and business plans in conjunction with owners or board of directors.