Responsibilities: \- Coordinate general operations of the restaurant \- Establish restaurant business plan and put together budgets, sales projections, and forecasts \- Ensure the highest standards are upheld and promote those standards to the staff and other managers. \- Respond to and resolve complaints regarding food quality, service, or accommodations. Qualifications: Minimum 3 years experience as a General Manager in a high volume restaurant. Strong food and beverage background Experience hiring, training, coaching, managing, and firing staff Strong experience with managing restaurant financials, budgeting, forecasting sales, etc. Please send Resume along with salary requirement.
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