General Manager | Park Tavern | Now Hiring

Culinary Agents is working with the team at Park Tavern to connect them with talented hospitality professionals. Park Tavern - Now Hiring: **General Manager** **Click here to learn more & apply today! Restaurant General Manager Job Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Restaurant General Manager Skills and Qualifications: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus * * * Create your FREE profile on CulinaryAgents.com to apply to any job with a single click!