We will contact you for an interview. ALL APPLICANTS Must be clean & professional. Ideal candidates will be responsible for overseeing both food quality and personnel operations while training and motivating staff to consistently meet customer demand. Providing Customer Service: Mark first time visiting guests, ensure their return; Maintains patron satisfaction by monitoring, evaluating, and auditing food quality, beverage, and service offerings; initiate improvements as needed; build relationships with preferred patrons.
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