Essential Duties and Responsibilities: • Properly set up and prepare the area for specialized food products. • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
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