Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand- selected, seasonal ingredients crafted with precision, passion, and creativity. With Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers. The numerous accommodations for private and semi-private event spaces at Juniper and Ivy make it the ultimate destination for event groups of all sizes and all celebrations. • Must have computer knowledge for the following programs: Micros, Open Table, In Design, Blogger, Word and Excel
Create an account to see the full posting, access our search engine, and more.