We operate a deli style kitchen, with counter top ovens, prep fridges, and a pellet smoker (that smoker is awesome, and super easy to learn to use). Not a hard job, but a very important one. Position: Time split between prepping for menu and kitchen order items. Hours: Full Time, and Part Time available. Job Types: Full-time, Part-time COVID-19 considerations: Currently requiring all indoor dining guests to show proof of vaccination to be seated.
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