PAY AND SCHEDULE FOR POSITION: Monday – Friday, 7am/8am start time depending on place and time of event at $20 an hour. 👩🏻🍳Sous Chef – Starting at $28.00-30.00 an hour All Star Labor and Staffing is now hiring for a Sous Chef in the Salem, OR area. As scheduled, the Sous Chef acts as Manager on Duty and assumes responsibility for management of all aspects of food service. 👩🏻🍳Executive Chef – Starting Range is at $65-75k annual pay All Star Labor and Staffing is now hiring for a Executive Chef in the Salem, OR area. This includes the monitoring of food purchases and food production to ensure efficient operation and expenditures within budget limitations; development of menus and marketing strategies, in conjunction with the General Manager, with implementation of advertising promotional campaigns to enhance business and customer satisfaction and establishing customer service standards.
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