Culinary Agents is working with the team at Hopleaf to connect them with talented hospitality professionals. ** * * * Line Cooks: The Hopleaf is looking for Full and Part Time Line Cooks. Candidates should be enthusiastic, detail orientated and energetic individuals who take great pride in putting out good looking and consistent plates. Responsibilities: * Responsible for the preparation of all menu items * Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations * Follow all prescribed portioning controls and maintain food safety and quality standards * Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity * Accurately account for all items coming out of their station Qualifications * Ability to work a variety of hours, days and shifts, including daytime, nights and weekends * Team player with a positive attitude * Ability to stand/walk for an entire shift * Lift and move up to 20 pounds About Us Since 1992, Hopleaf has been a both a mecca for craft beer fans and a relaxed convivial neighborhood pub in Chicago’s Andersonville neighborhood. * * * Create your FREE profile on CulinaryAgents.com to apply to any job with a single click!
Create an account to see the full posting, access our search engine, and more.