-Strong organizational and problem-solving skills; able to manage priorities and workflow. -Available to work on Holidays. -Function as the first contact between customers and the restaurant providing information about group dining and excellent customer service -Properly reply to group reservation leads promptly, create contracts, schedule group reservations, and manage reservation changes. -Manage company social media by creating new posts, replying to the customers, and monitoring the business account. -Occasionally required to bend, lift, or climb.
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