Marketing Manager - München Haus

München Haus Marketing Manager München Haus is seeking applicants to join our team in the beautiful mountain town of Leavenworth, Washington. We are passionate about our food, our people, our customers, and our community. We are welcoming, inclusive and value relationships, quality, safety, integrity, and sustainability. Are you interested in becoming a leader in the hospitality industry? München Haus Management Team Roles and Responsibilities Marketing Manager • Exemplify Mission - Oversee, Prioritize & Ensure Positive Customer Experience • Exemplify Values - Relationships, Quality, Safety, Integrity, Sustainability • Works with CEO to establish event and marketing goals/division budget • Manage budgets and expenses- Quarterly report and review with CEO • Manages events, music and identifies opportunities • Create content and manage social media, advertising, public image and press releases • Assist in developing marketing plans • Implement and oversee all marketing programs • Oversight of sponsorship and donations • Oversight of all branding and merchandise • Develop and manage website and online store platforms • Menu design creation and updating • Work cooperatively with CEO, Food & Beverage Manager and Operations Manager • Oversee and prioritize customer experience Operations Manager • Exemplify Mission - Oversee, Prioritize & Ensure Positive Customer Experience • Exemplify Values - Relationships, Quality, Safety, Integrity, Sustainability • Manage Employees and Scheduling • Oversee Supervisors, Administrative and General Staff • Oversee Hiring and Training • Human Resources Oversight with Baker Tilly Team • Conduct bi-annual employee 1-on-1 evaluations, present to CEO for review • Manage labor budget, including quarterly review meetings CEO • Payroll processing and oversight collaboratively with CEO • Work cooperatively with CEO, Food & Beverage Manager and Marketing Manager • Coordinate with Marketing on social media and communications • Work with marketing regarding merchandise inventory and ordering needs, as well as online store presence • Maintain and facilitate online ordering & to-go model, Oversee online store • Oversee and Prioritize Customer Experience (respond to Customer’s inquiries and reviews) • Work collaboratively with Food & Beverage Manager to create, oversee, and maintain best practices for food handling and safety • Oversee daily kitchen operations and maintain high quality output • Oversee Beer Garden operations, coordinate inventory and ordering with Food & Beverage • Maintain restaurant operations supplies and equipment Food and Beverage Manager • Exemplify Mission - Oversee, Prioritize & Ensure Positive Customer Experience • Exemplify Values - Relationships, Quality, Safety, Integrity, Sustainability • Oversee and maintain high quality food production procedures • Work cooperatively with Operations Manager, CEO & Marketing Manager • Manage all prep kitchen daily operations • Manage Inventory and ordering of all food and N/A beverages • Maintain restaurant supplies and equipment • Maintain and foster vendor and sales rep relationships • Menu and recipe development (expand and develop house made items) • Menu pricing and cost analysis- Bi-annual report and review with CEO • Source local, seasonal, and sustainable ingredients and supplies • Manage cost of goods sold budgets and expenses- Quarterly report and review with CEO • Visioning, implementation, and oversight of future operations.