Meeting restaurant/retail financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal costs as well as developing business strategies for new business opportunities. Ability to develop budgets and financial planning strategies, with a strong decision-making ability to implement process improvements and develop management proficiency and profitability with a focus on maintaining quality. Ability to multi-task and work in a fast-paced setting. Strong ability to oversee and ensure quality of guest experience. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
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