The General Manager of New Glory Eatery and Taproom reports directly to the Vice President. In addition, they oversee the inventory and ordering of necessary supplies optimize profits and ensure that guests are satisfied with their dining experience. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. • Respond to any and all corrective action requests from upper management in a timely manner.
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