The Regional On-site Foodservice Specialist is responsible for executing on-site foodservice strategies at the regional and local level. Execute on-site foodservice strategies in partnership with regional and local sales leaders.Execute and leverage trimester playbook materials for on-site foodservice specific clients and accounts (C&U, Healthcare, Lodging, Recreation, Military, etc. Business planning and organizational skills with a collaborative mindset. Work may be performed in an office, warehouse or restaurant environment. Flexible work hours to accommodate demands of position (some weekends included) May require travel within territory and overnights may be required
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