A great Assistant General Manager ensures that customers are satisfied while managing back-of- house priorities. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs. • Monitors purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing usage reports. • Maintains operations by enforcing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; implementing system improvements.
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