*Assembles high-margin products as directed by Food Service or Facility Manager. *Reports to work on time and when scheduled. *Ability to occasionally lift and/or carry up to 50 pounds from ground to overhead, and/or 60 pounds from ground to waist level, up to thirty minutes of workday (i.e., assisting in stocking/maintaining inventory levels). Work Schedule *Committed to work assigned hours. *Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation.
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