You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is essential, as you will hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. The ideal candidate thrives in a fast-paced environment, holds a passion for all things food and beverage including a creative mind for innovating seasonal cocktail menus, holiday events, and private functions. Oversee social media accounts, create weekly advertisements, respond to comments and reviews, and complete reservation requests via account.
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