Looking for the next greatest GM to join the team Responsibilities includes but not limited to: -Overseeing management team to accomplish company objectives -Establishes restaurant business plans by surveying restaurant demand. -Meets restaurant financial objectives by developing finances. -Attracts patrons by developing and implementing marketing, advertising, and public and community programs. -Controls purchases and inventory -Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. -Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
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