Restaurant Manager Wanted

RNRRESTAURANTS, seeks a Restaurant Manager to run their flagship store, Veg Salad Craft, located in the heart of downtown Eugene, Oregon. We are looking for a passionate, experienced, and responsible manager to oversee all aspects of our daily restaurant operations. Part of your responsibilities will include direct interaction servicing customers, working the line during busy periods, and prep/cooking responsibilities. We need a self-starter that can work unsupervised and manage our business responsibly while we are strategically planning our expansion. • Takes ownership and responsibility for all aspects of daily restaurant operations • Manages employee scheduling • Ensures proper cash handling • Payroll management • Daily payroll/labor analysis • Ensures daily sanitation checklist is being competed • Issues corrective action when needed • Conducts bi-weekly inventory review • Manages employee review process • Work with vendors on promotions / marketing and advertising • Advises on and creates social media campaigns as needed • Oversees hiring and termination • Ensures quality of all product sold • Ensures restaurant cleanliness and sanitation to the highest standard • Takes coaching and advice from management and implements action items • Ensures high level of guest satisfaction • Oversees training of staff • Maintains sales projections with budget • Maintains safe and secure working environment for staff • Maintains all policies and procedures • Works line level shifts to ensure labor management • Responsible for restaurant passing all health department inspections • Other duties and responsibilities as directed