Social Media & Community Marketing Coordinator

Smokin' Jack's BBQ and Tallow 52 are seeking a dynamic, energetic, and highly creative Social Media & Community Marketing Coordinator to elevate our brand presence across digital platforms while helping drive restaurant, catering, event, and food truck sales.

This is a hands-on content creation role. We are looking for someone who can tell compelling stories through photography, videography, social media, and community engagement. You will be responsible for creating content, managing social media channels, growing online communities, promoting events, and showcasing the food, beverages, and hospitality experiences that make our brands unique.

Required Equipment

Applicants must provide their own professional content creation equipment, including:

DSLR or Mirrorless Camera
Professional Lens Kit
Video Stabilizer/Gimbal
Tripod
Professional Lighting Equipment
Wireless Microphone System
Reliable Laptop or Editing Workstation
Professional Editing Software

Please include examples of your work and a portfolio when applying.

Requirements

Reliable transportation is required.
Must be able to travel between our East Side, Brown Deer, 3rd Street Market Hall, catering events, festivals, and food truck locations.
Ability to work evenings, weekends, and special events.
Proven experience in social media marketing, content creation, or digital marketing.
Strong photography, videography, and editing skills.
Experience with Canva, Adobe Creative Suite, CapCut, Premiere Pro, Final Cut Pro, or similar software.
Knowledge of Facebook, Instagram, TikTok, LinkedIn, Google Business Profile, and paid advertising platforms.
Strong communication and organizational skills.
Restaurant, hospitality, entertainment, or event marketing experience preferred.

Duties & Responsibilities

Create and publish daily content across Facebook, Instagram, TikTok, LinkedIn, and Google Business Profile.
Capture professional photos and videos of food, cocktails, beer, events, catering, weddings, festivals, and behind-the-scenes operations.
Create reels, short-form videos, promotional videos, and graphic content.
Promote catering, private events, food truck appearances, and restaurant specials.
Monitor and respond to reviews, comments, messages, and guest inquiries.
Manage social media calendars and scheduling tools.
Coordinate influencer visits, media opportunities, and community partnerships.
Assist with website updates, email marketing, and promotional campaigns.
Analyze social media and website performance and provide weekly reports.

Performance Expectations

Minimum of 2 social media posts per day.
Minimum of 5 reels or short-form videos per week.
Weekly content calendar completed and approved.
Active promotion of all locations, events, and special offers.
Growth in engagement, followers, online ordering, catering leads, and private event inquiries.

Compensation

$18.00–$25.00 per hour based on experience.
Performance-based bonus opportunities.
Flexible scheduling.
Growth opportunities within a rapidly expanding hospitality company.

Bonus Opportunities

Additional bonuses may be earned for:

Exceeding social media growth goals.
Generating catering and private event leads.
Driving measurable increases in online ordering sales.
Successful event promotion and attendance growth.
Consistently producing high-performing content.
Exceeding monthly marketing and engagement targets.

About Us

Smokin' Jack's BBQ is Milwaukee's chef-driven barbecue destination featuring USDA Prime brisket, house-smoked meats, craft beverages, catering, festivals, food trucks, and private events. Tallow 52 is our upcoming smoked meat cantina concept focused on elevated hospitality, cocktails, and unforgettable guest experiences.

If you're passionate about food, hospitality, photography, video production, and building brands through creative storytelling, we'd love to hear from you.

To Apply

Send your:

Resume
Portfolio
Photography Samples
Video Samples
Social Media Accounts Managed

Email: [email protected]

Smokin' Jack's BBQ & Tallow 52

Chef-Driven Smoked Meats Hospitality Community Growth

Pay: $18.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location: In person