• Develops purchasing plans and programs to implement Company policies and objectives for use throughout the Company • Must be able to work on average, a minimum of 45 hours per week • When working in the stores, Bakery equipment • Must have a minimum of 6 or more years of professional Bakery experience • Must have a minimum of 2 or more years of Bakery management experience
Create an account to see the full posting, access our search engine, and more.