Full Time Restaurant Manager

Generates a friendly atmosphere by encouraging employees to greet and speak to guests; providing prompt, courteous, and efficient service to guests and sets a good example. Monitors food preparation and methods. Performs other job related duties and special projects as required Supervisory Responsibilities Instructs, assigns, reviews and plans work of others. • Ability to interpret and manage recipes to ensure compliance and minimize waste • Ability to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously • Maintains impeccable personal hygiene; high work and safety standards; sets an example for the remainder of staff • Ability to manage in a diverse environment with focus on client and guest service. • Excellent attention to detail • Demonstrates track record of creativity, training, cost controls and understands the intricacies of running day to day very busy, uncompromising kitchens • Strong passion for culinary excellence, bar knowledge and service • Proven ability to develop team - strong leadership and communications abilities • Knowledge of systems, methods and processes that contribute to great execution Working Conditions This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment.